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Food and Agriculture Policy in Europe
Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess m...
में बचाया:
| में प्रकाशित: | AIMS Public Health |
|---|---|
| मुख्य लेखक: | |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
AIMS Press
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5690269/ https://ncbi.nlm.nih.gov/pubmed/29546152 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/publichealth.2016.1.131 |
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