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Food and Agriculture Policy in Europe

Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess m...

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Detalhes bibliográficos
Publicado no:AIMS Public Health
Autor principal: Birt, Christopher A
Formato: Artigo
Idioma:Inglês
Publicado em: AIMS Press 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5690269/
https://ncbi.nlm.nih.gov/pubmed/29546152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/publichealth.2016.1.131
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