Загрузка...

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers. Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), semitendinosus (ST), gluteus medius (GM), triceps brachii (TB)...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Korean J Food Sci Anim Resour
Главные авторы: Joo, Sung-Hyun, Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea
Формат: Artigo
Язык:Inglês
Опубликовано: Korean Society for Food Science of Animal Resources 2017
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5686330/
https://ncbi.nlm.nih.gov/pubmed/29147095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.5.716
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!