Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers. Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), semitendinosus (ST), gluteus medius (GM), triceps brachii (TB)...

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Vydáno v:Korean J Food Sci Anim Resour
Hlavní autoři: Joo, Sung-Hyun, Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society for Food Science of Animal Resources 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5686330/
https://ncbi.nlm.nih.gov/pubmed/29147095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.5.716
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