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Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction

Ultrasound-assisted extraction was used to investigate the polyphenolic compounds, particularly anthocyanins, present in myrtle alcoholic extracts. This type of extract is typical in the making of liqueurs obtained from herbs or plants, especially medicinal plants. The leaf extracts were found to co...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Pereira, Paula, Cebola, Maria-João, Oliveira, M. Conceição, Bernardo Gil, M. Gabriela
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2017
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5686016/
https://ncbi.nlm.nih.gov/pubmed/29184242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2907-y
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