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Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction

Ultrasound-assisted extraction was used to investigate the polyphenolic compounds, particularly anthocyanins, present in myrtle alcoholic extracts. This type of extract is typical in the making of liqueurs obtained from herbs or plants, especially medicinal plants. The leaf extracts were found to co...

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Bibliographische Detailangaben
Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Pereira, Paula, Cebola, Maria-João, Oliveira, M. Conceição, Bernardo Gil, M. Gabriela
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2017
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5686016/
https://ncbi.nlm.nih.gov/pubmed/29184242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2907-y
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