रिकॉर्ड उद्धरण

एपीए उद्धरण

Pereira, P., Cebola, M., Oliveira, M. C., & Bernardo Gil, M. G. (2017). Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction. J Food Sci Technol.

शिकागो स्टाइल उद्धरण

Pereira, Paula, Maria-João Cebola, M. Conceição Oliveira, और M. Gabriela Bernardo Gil. "Antioxidant Capacity and Identification of Bioactive Compounds of Myrtus Communis L. Extract Obtained By Ultrasound-assisted Extraction." J Food Sci Technol 2017.

एमएलए उद्धरण

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