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The effect of gamma irradiation on the properties of cucumber
In this study, the effect of gamma irradiation on the shelf life and properties of cucumber was investigated. These properties include weight reduction, fruit density, juice, tissue firmness, total soluble solids (TSS), total titratable acidity, chlorophyll and vitamin C, pH, marketability, flavor,...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686008/ https://ncbi.nlm.nih.gov/pubmed/29184234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2899-7 |
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