Computational Model of the Effect of a Surface-Binding Site on the Saccharomycopsis fibuligera R64 α-Amylase to the Substrate Adsorption

α-Amylase is one of the important enzymes in the starch-processing industry. However, starch processing requires high temperature, thus resulting in high cost. The high adsorptivity of α-amylase to the substrate allows this enzyme to digest the starch at a lower temperature. α-Amylase from Saccharom...

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Xehetasun bibliografikoak
Argitaratua izan da:Bioinform Biol Insights
Egile Nagusiak: Yusuf, *Muhammad, Baroroh, *Umi, Hasan, Khomaini, Rachman, Saadah Diana, Ishmayana, Safri, Subroto, Toto
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: SAGE Publications 2017
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5676498/
https://ncbi.nlm.nih.gov/pubmed/29162975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1177932217738764
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