Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system. Diets were randomly assigned to 8 fermenters...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Dai, Xiaoxia, Weimer, Paul J., Dill-McFarland, Kimberly A., Brandao, Virginia L. N., Suen, Garret, Faciola, Antonio P.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2017
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5675879/
https://ncbi.nlm.nih.gov/pubmed/29163431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02147
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