Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system. Diets were randomly assigned to 8 fermenters...

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Veröffentlicht in:Front Microbiol
Hauptverfasser: Dai, Xiaoxia, Weimer, Paul J., Dill-McFarland, Kimberly A., Brandao, Virginia L. N., Suen, Garret, Faciola, Antonio P.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2017
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5675879/
https://ncbi.nlm.nih.gov/pubmed/29163431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02147
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