Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation. The nitrogen requirement of Saccharomyces cerevisi...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Gobert, Antoine, Tourdot-Maréchal, Raphaëlle, Morge, Christophe, Sparrow, Céline, Liu, Youzhong, Quintanilla-Casas, Beatriz, Vichi, Stefania, Alexandre, Hervé
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5672154/
https://ncbi.nlm.nih.gov/pubmed/29163451
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02175
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