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Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis
The associations between red and processed meat consumption and the risk of colorectal cancer types have not been conclusively defined. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through...
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| Publicado no: | Oncotarget |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Impact Journals LLC
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5669970/ https://ncbi.nlm.nih.gov/pubmed/29137344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18632/oncotarget.20667 |
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