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Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster
BACKGROUND: Polyphenols in tea are considered beneficial to human health. However, many such claims of their bioactivity still require in vitro and in vivo evidence. RESULTS: Using Drosophila melanogaster as a model multicellular organism, we assess the fat accumulation-suppressing effects of theafl...
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| Publicado no: | Biochem Biophys Rep |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5669444/ https://ncbi.nlm.nih.gov/pubmed/29124233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbrep.2015.10.013 |
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