Biosynthesized Tea Polyphenols Inactivate Chlamydia trachomatis In Vitro

Biosynthesized tea polyphenols showed antichlamydial activity against Chlamydia trachomatis D/UW-3/Cx and L(2)/434/Bu using cell culture. The most active compounds were (−)-epigallocatechin gallate and (−)-epicatechin gallate, followed by (−)-epicatechin (EC). (+)-Epicatechin and (−)-epigallocatechi...

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Detalhes bibliográficos
Main Authors: Yamazaki, Tsutomu, Kishimoto, Toshio, Shiga, Sadashi, Sato, Kozue, Hagiwara, Toshikatsu, Inoue, Miyuki, Sasaki, Nozomu, Ouchi, Kazunobu, Hara, Yukihiko
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Susceptibility
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1140499/
https://ncbi.nlm.nih.gov/pubmed/15917555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.49.6.2501-2503.2005
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