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Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer
Maltodextrins, such as Maltrin and Polycose, are glucose polymer mixtures of varying chain lengths that are palatable to rodents. Although glucose and other sugars activate the T1R2 + T1R3 “sweet” taste receptor, recent evidence from T1R2- or T1R3-knockout (KO) mice suggests that maltodextrins, desp...
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| Published in: | Am J Physiol Regul Integr Comp Physiol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Physiological Society
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5668617/ https://ncbi.nlm.nih.gov/pubmed/28768658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00049.2017 |
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