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The Importance of the Presence of a 5′-Ribonucleotide and the Contribution of the T1R1 + T1R3 Heterodimer and an Additional Low-Affinity Receptor in the Taste Detection of l-Glutamate as Assessed Psychophysically

The molecular receptors underlying the purported “umami” taste quality commonly associated with l-glutamate have been controversial. Evidence supports the involvement of the T1R1 + T1R3 heterodimer, a GPCR broadly tuned to l-amino acids, but variants of two mGluRs expressed in taste buds have also b...

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Detalhes bibliográficos
Publicado no:J Neurosci
Main Authors: Smith, Kimberly R., Spector, Alan C.
Formato: Artigo
Idioma:Inglês
Publicado em: Society for Neuroscience 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4262708/
https://ncbi.nlm.nih.gov/pubmed/25253867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0417-14.2014
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