Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders

Communities eating a western-like diet, rich in fat, sugar and significantly deprived of fibers, share a relevant increased risk of both metabolic and cancerous diseases. Even more remarkable is that a low-fiber diet lacks some key components—as phytates and inositols—for which a mechanistic link ha...

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Sparad:
Bibliografiska uppgifter
I publikationen:Int J Mol Sci
Huvudupphovsmän: Dinicola, Simona, Minini, Mirko, Unfer, Vittorio, Verna, Roberto, Cucina, Alessandra, Bizzarri, Mariano
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2017
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5666868/
https://ncbi.nlm.nih.gov/pubmed/29053604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18102187
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