Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs

OBJECTIVE: The objective of this experiment was to determine apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acid (AA) in 15 sources of soybean meal (SBM) produced from soybeans from different countries and subsequently to establish equat...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Li, Zhongchao, Wang, Qiuyun, Xie, Fei, Liu, Dewen, Li, Yakui, Lyu, Zhiqian, Lai, Changhua
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5666176/
https://ncbi.nlm.nih.gov/pubmed/28427255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0086
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