APA aipamena

Li, Z., Wang, Q., Xie, F., Liu, D., Li, Y., Lyu, Z., & Lai, C. (2017). Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs. Asian-Australas J Anim Sci.

Chicago Style aipamena

Li, Zhongchao, Qiuyun Wang, Fei Xie, Dewen Liu, Yakui Li, Zhiqian Lyu, and Changhua Lai. "Oligosaccharides Are a Key Factor in Prediction of Amino Acid Digestibility in Soybean Meal of Different Origins When Fed to Growing Pigs." Asian-Australas J Anim Sci 2017.

MLA aipamena

Li, Zhongchao, et al. "Oligosaccharides Are a Key Factor in Prediction of Amino Acid Digestibility in Soybean Meal of Different Origins When Fed to Growing Pigs." Asian-Australas J Anim Sci 2017.