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Rural food security, subsistence agriculture, and seasonality
Many of the world’s food-insecure and undernourished people are smallholder farmers in developing countries. This is especially true in Africa. There is an urgent need to make smallholder agriculture and food systems more nutrition-sensitive. African farm households are known to consume a sizeable p...
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| Udgivet i: | PLoS One |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5648179/ https://ncbi.nlm.nih.gov/pubmed/29049329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0186406 |
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