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Genetically Modified Crops and Food Security

The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Qaim, Matin, Kouser, Shahzad
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3674000/
https://ncbi.nlm.nih.gov/pubmed/23755155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0064879
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