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Effect of mechanical extraction parameters on the yield and quality of tobacco (Nicotiana tabacum L.) seed oil
The aim of this study was to investigate how the combination of extraction parameters, such as extraction temperature seeds preheating and screw rotation speed, influenced the yield and chemical quality of tobacco seed oil (TSO). For its peculiar properties, TSO can be used for several purposes, as...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5643818/ https://ncbi.nlm.nih.gov/pubmed/29085143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2865-4 |
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