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Effect of mechanical extraction parameters on the yield and quality of tobacco (Nicotiana tabacum L.) seed oil
The aim of this study was to investigate how the combination of extraction parameters, such as extraction temperature seeds preheating and screw rotation speed, influenced the yield and chemical quality of tobacco seed oil (TSO). For its peculiar properties, TSO can be used for several purposes, as...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5643818/ https://ncbi.nlm.nih.gov/pubmed/29085143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2865-4 |
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