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Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

A total of 240 broiler chicken of same hatch with uniform weight were used in a biological experiment with completely randomized design to investigate the effects of incorporating organic chromium (Cr) in flaxseed meal based diet on the fatty acid profile, oxidative stability and functional properti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Mir, Nasir Akbar, Tyagi, Praveen K., Biswas, A. K., Tyagi, Pramod K., Mandal, A. B., Sheikh, Sajad A., Deo, Chandra, Sharma, Divya, Verma, A. K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5643806/
https://ncbi.nlm.nih.gov/pubmed/29085132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2846-7
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