Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

A total of 240 broiler chicken of same hatch with uniform weight were used in a biological experiment with completely randomized design to investigate the effects of incorporating organic chromium (Cr) in flaxseed meal based diet on the fatty acid profile, oxidative stability and functional properti...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Mir, Nasir Akbar, Tyagi, Praveen K., Biswas, A. K., Tyagi, Pramod K., Mandal, A. B., Sheikh, Sajad A., Deo, Chandra, Sharma, Divya, Verma, A. K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2017
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5643806/
https://ncbi.nlm.nih.gov/pubmed/29085132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2846-7
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