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On the existence of and mechanism for microwave-specific reaction rate enhancement
The use of microwave radiation to drive chemical reactions has become ubiquitous in almost all fields of chemistry. In all of these areas it is principally due to rapid and convenient heating resulting in significantly higher rates of reaction, with other advantages including enhanced product select...
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| Veröffentlicht in: | Chem Sci |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Royal Society of Chemistry
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5639434/ https://ncbi.nlm.nih.gov/pubmed/29308138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c4sc03372h |
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