Anti-obesity effect of robusta fermented with Leuconostoc mesenteroides in high-fat diet-induced obese mice

Robusta beans cultivated with Monascus ruber (RMR) were successively fermented with Leuconostoc mesenteroides (LM) and the antiobesity effects were examined. To produce an obese mouse model to investigate the hypolipidemic effects, ICR mice were fed the same high-fat diet for 6 weeks. Treatment grou...

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Detalhes bibliográficos
Publicado no:Exp Ther Med
Main Authors: Choi, Soo-Young, Ryu, Seung-Hyun, Park, Jin-Il, Jeong, Eui-Suk, Park, Jong-Hyung, Ham, Seung-Hoon, Jeon, Hee-Yeon, Kim, Jun-Young, Kyeong, Inn-Goo, Kim, Dong-Goo, Shin, Ji-Young, Choi, Yang-Kyu
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2017
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5639269/
https://ncbi.nlm.nih.gov/pubmed/29042976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.4990
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