Chargement en cours...
Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides
In this study, we investigated the antioxidant‐ and immune‐stimulating activities of various garlic–Cirsium setidens Nakai blends (fermented and unfermented). The levels of S‐allyl cysteine increased by 2.5 times while pectolinarigenin (an anti‐inflammatory compound) increased about six times (from...
Enregistré dans:
| Publié dans: | Food Sci Nutr |
|---|---|
| Auteurs principaux: | , , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2019
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6593477/ https://ncbi.nlm.nih.gov/pubmed/31289650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1032 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|