Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food. Chemical analy...

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Veröffentlicht in:Oxid Med Cell Longev
Hauptverfasser: Yang, Xin, Zhang, Di, Song, Li-min, Xu, Qian, Li, Hong, Xu, Hui
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2017
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5634581/
https://ncbi.nlm.nih.gov/pubmed/29081895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9164905
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