Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food. Chemical analy...

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Vydáno v:Oxid Med Cell Longev
Hlavní autoři: Yang, Xin, Zhang, Di, Song, Li-min, Xu, Qian, Li, Hong, Xu, Hui
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2017
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5634581/
https://ncbi.nlm.nih.gov/pubmed/29081895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9164905
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