Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food. Chemical analy...

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Detalles Bibliográficos
Publicado en:Oxid Med Cell Longev
Main Authors: Yang, Xin, Zhang, Di, Song, Li-min, Xu, Qian, Li, Hong, Xu, Hui
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi 2017
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5634581/
https://ncbi.nlm.nih.gov/pubmed/29081895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9164905
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