Carregant...
Crystal structure of the starch-binding domain of glucoamylase from Aspergillus niger
Glucoamylases are widely used commercially to produce glucose syrup from starch. The starch-binding domain (SBD) of glucoamylase from Aspergillus niger is a small globular protein containing a disulfide bond. The structure of A. niger SBD has been determined by NMR, but the conformation surrounding...
Guardat en:
| Publicat a: | Acta Crystallogr F Struct Biol Commun |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
International Union of Crystallography
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5633921/ https://ncbi.nlm.nih.gov/pubmed/28994402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X17012894 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|