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Crystal structure of the starch-binding domain of glucoamylase from Aspergillus niger
Glucoamylases are widely used commercially to produce glucose syrup from starch. The starch-binding domain (SBD) of glucoamylase from Aspergillus niger is a small globular protein containing a disulfide bond. The structure of A. niger SBD has been determined by NMR, but the conformation surrounding...
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| Publicado no: | Acta Crystallogr F Struct Biol Commun |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5633921/ https://ncbi.nlm.nih.gov/pubmed/28994402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X17012894 |
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