טוען...
Effect of genotypes and growth locations on composition and functional properties of amadumbe flours
Amadumbe, known as taro is a traditional crop mainly grown for subsistence in Southern Africa. In this study, chemical composition and functional properties of nine amadumbe genotypes grown at two distinct locations were investigated. Carbohydrate contents (73–81%) of amadumbe genotypes were substan...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629167/ https://ncbi.nlm.nih.gov/pubmed/29051653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2816-0 |
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