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Effect of genotypes and growth locations on composition and functional properties of amadumbe flours
Amadumbe, known as taro is a traditional crop mainly grown for subsistence in Southern Africa. In this study, chemical composition and functional properties of nine amadumbe genotypes grown at two distinct locations were investigated. Carbohydrate contents (73–81%) of amadumbe genotypes were substan...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629167/ https://ncbi.nlm.nih.gov/pubmed/29051653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2816-0 |
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