Mawoyo, B., Adebola, P., Gerrano, A. S., & Amonsou, E. O. (2017). Effect of genotypes and growth locations on composition and functional properties of amadumbe flours. J Food Sci Technol.
Stile di citazione ChicagoMawoyo, B., P. Adebola, Abe S. Gerrano, e E. O. Amonsou. "Effect of Genotypes and Growth Locations On Composition and Functional Properties of Amadumbe Flours." J Food Sci Technol 2017.
Citazione MLAMawoyo, B., P. Adebola, Abe S. Gerrano, e E. O. Amonsou. "Effect of Genotypes and Growth Locations On Composition and Functional Properties of Amadumbe Flours." J Food Sci Technol 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.