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Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
This work sought to obtain and evaluate zero trans-fat reduced in saturated fatty acids, with higher content of unsaturated fatty acids. Palm oil (PO) was used as the reference of zero trans lipid base. Different amounts of linseed oil (LO) were added to PO, obtaining the following blends: 100:0; 80...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629147/ https://ncbi.nlm.nih.gov/pubmed/29051634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2780-8 |
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