Stahl, M. A., Buscato, M. H. M., Grimaldi, R., Cardoso, L. P., & Ribeiro, A. P. B. (2017). Low sat-structured fats enriched in α-linolenic acid: Physicochemical properties and crystallization characteristics. J Food Sci Technol.
استشهاد بنمط شيكاغوStahl, Marcella Aparecida, Monise Helen Masuchi Buscato, Renato Grimaldi, Lisandro Pavie Cardoso, و Ana Paula Badan Ribeiro. "Low Sat-structured Fats Enriched in α-linolenic Acid: Physicochemical Properties and Crystallization Characteristics." J Food Sci Technol 2017.
MLA استشهادStahl, Marcella Aparecida, et al. "Low Sat-structured Fats Enriched in α-linolenic Acid: Physicochemical Properties and Crystallization Characteristics." J Food Sci Technol 2017.
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