Carregant...
Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
This work was aimed to develop a chemical sensor for the determination of total polyphenol content (TPC) of coffee samples. The polyphenol sensor was based on co-immobilization of NaIO(4) and MBTH in paper as a test strip. The sensor showed sensitive response to chlorogenic acid by forming pink colo...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629145/ https://ncbi.nlm.nih.gov/pubmed/29051633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2757-7 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|