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Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
This work was aimed to develop a chemical sensor for the determination of total polyphenol content (TPC) of coffee samples. The polyphenol sensor was based on co-immobilization of NaIO(4) and MBTH in paper as a test strip. The sensor showed sensitive response to chlorogenic acid by forming pink colo...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629145/ https://ncbi.nlm.nih.gov/pubmed/29051633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2757-7 |
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