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Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review
Curcuma longa L., commonly known as turmeric, is a rhizomatous herb of the family Zingiberaceae. It is mostly used as a spice, a coloring agent and broadly used in traditional medicine such as Ayurveda, Unani, etc., Turmeric rhizomes interact with a large numbers of rhizosphere-associated microbial...
Shranjeno v:
| izdano v: | 3 Biotech |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Berlin Heidelberg
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5624808/ https://ncbi.nlm.nih.gov/pubmed/29038774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0971-7 |
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