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Deviation of Chinese Adults’ Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity

Changing diet in China contributes to a raising prevalence of overweight and obesity. This study aimed to evaluate the dietary status of Chinese adults (20–59 years old) using the China Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 (CDG), and investigate the association between a...

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Enregistré dans:
Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Tian, Xu, Huang, Yingying, Wang, Hui
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622755/
https://ncbi.nlm.nih.gov/pubmed/28885553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090995
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