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Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid

Docosahexaenoic acid (DHA) is a major constituent, and primary omega-3 fatty acid, in the brain. Evidence suggests that DHA consumption may promote cognitive functioning and prevent cognitive decline, and these effects may be particularly relevant in the context of fear or stress. However, the poten...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Laugero, Kevin D., Adkins, Yuriko, Mackey, Bruce E., Kelley, Darshan S.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622753/
https://ncbi.nlm.nih.gov/pubmed/28885568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090993
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