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How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
INTRODUCTION: Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1479345/ https://ncbi.nlm.nih.gov/pubmed/16623957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-5-10 |
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