How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome

INTRODUCTION: Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic...

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Bibliografische gegevens
Hoofdauteurs: Berger, Alvin, Roberts, Matthew A, Hoff, Bruce
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2006
Onderwerpen:
Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1479345/
https://ncbi.nlm.nih.gov/pubmed/16623957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-5-10
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