Wird geladen...
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
INTRODUCTION: Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2006
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1479345/ https://ncbi.nlm.nih.gov/pubmed/16623957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-5-10 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|