Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

BACKGROUND/OBJECTIVES: Oxidative stress is closely related with inflammation and development of many diseases. Black soybean seed coat contains high amount of anthocyanins, which are well-known for free radical scavenging activities. This study investigated inflammatory response and action mechanism...

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Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Kim, Jin Nam, Han, Sung Nim, Ha, Tae Joung, Kim, Hye-Kyeong
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5621357/
https://ncbi.nlm.nih.gov/pubmed/28989571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2017.11.5.357
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