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Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

Anthocyanin pigments in black soybean (Glycine max (L.) Merr.) varieties as Tawonkong (TW) and Geomjeongkong-2 (G2) were identified to evaluate their potentials as nutritional function, natural colorant or functional foods. Anthocyanin extraction was conducted with acidified methanol with 0.1 M HCl...

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書目詳細資料
Main Authors: Koh, Kwangoh, Youn, Jung Eun, Kim, Hee-Seon
格式: Artigo
語言:Inglês
出版: Springer India 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3907645/
https://ncbi.nlm.nih.gov/pubmed/24493899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0493-y
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