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Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties
Anthocyanin pigments in black soybean (Glycine max (L.) Merr.) varieties as Tawonkong (TW) and Geomjeongkong-2 (G2) were identified to evaluate their potentials as nutritional function, natural colorant or functional foods. Anthocyanin extraction was conducted with acidified methanol with 0.1 M HCl...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907645/ https://ncbi.nlm.nih.gov/pubmed/24493899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0493-y |
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