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Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms
Modeling of microbial inactivation by high hydrostatic pressure (HHP) requires a plot of the log microbial count or survival ratio versus time data under a constant pressure and temperature. However, at low pressure and temperature values, very long holding times are needed to obtain measurable inac...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615291/ https://ncbi.nlm.nih.gov/pubmed/28880255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6090079 |
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