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Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms
Modeling of microbial inactivation by high hydrostatic pressure (HHP) requires a plot of the log microbial count or survival ratio versus time data under a constant pressure and temperature. However, at low pressure and temperature values, very long holding times are needed to obtain measurable inac...
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| Publicat a: | Foods |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615291/ https://ncbi.nlm.nih.gov/pubmed/28880255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6090079 |
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