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Oxysterols Versus Cholesterol in Model Neuronal Membrane. I. The Case of 7-Ketocholesterol. The Langmuir Monolayer Study

Oxysterols are products of cholesterol oxidation. They can be formed endogenously (in both enzymatic and non-enzymatic reactions) as well as exogenously (delivered with food). Recent studies clearly demonstrate cytotoxic properties of these compounds, being mainly due to their incorporation into nat...

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Detalhes bibliográficos
Publicado no:J Membr Biol
Main Authors: Wnętrzak, Anita, Makyła-Juzak, Katarzyna, Filiczkowska, Anna, Kulig, Waldemar, Dynarowicz-Łątka, Patrycja
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5613072/
https://ncbi.nlm.nih.gov/pubmed/28861595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00232-017-9984-8
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