Phenotypic and Transcriptomic Responses of Campylobacter jejuni Suspended in an Artificial Freshwater Medium

Campylobacter jejuni is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between C. jejuni strains originating from food products...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Trigui, Hana, Lee, Kristen, Thibodeau, Alexandre, Lévesque, Simon, Mendis, Nilmini, Fravalo, Philippe, Letellier, Ann, Faucher, Sébastien P.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5611540/
https://ncbi.nlm.nih.gov/pubmed/28979243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01781
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