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Phenotypic and Transcriptomic Responses of Campylobacter jejuni Suspended in an Artificial Freshwater Medium

Campylobacter jejuni is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between C. jejuni strains originating from food products...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Trigui, Hana, Lee, Kristen, Thibodeau, Alexandre, Lévesque, Simon, Mendis, Nilmini, Fravalo, Philippe, Letellier, Ann, Faucher, Sébastien P.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5611540/
https://ncbi.nlm.nih.gov/pubmed/28979243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01781
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