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Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?

More sustainable broiler meat production can be facilitated by the increased use of cheap by‐products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this,...

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Bibliografski detalji
Izdano u:Microb Biotechnol
Glavni autori: Van Immerseel, Filip, Eeckhaut, Venessa, Moore, Robert J., Choct, Mingan, Ducatelle, Richard
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609280/
https://ncbi.nlm.nih.gov/pubmed/28840976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12794
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