Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?

More sustainable broiler meat production can be facilitated by the increased use of cheap by‐products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this,...

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Bibliografische gegevens
Gepubliceerd in:Microb Biotechnol
Hoofdauteurs: Van Immerseel, Filip, Eeckhaut, Venessa, Moore, Robert J., Choct, Mingan, Ducatelle, Richard
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2017
Onderwerpen:
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609280/
https://ncbi.nlm.nih.gov/pubmed/28840976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12794
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